New Hong Kong

Reviews

• Nancy W.

  star star star star star 24 September 2026

  You get a lot of food for the price. We usually get this as a carry out, but decided to dine in for a change. Our waitress Jackie was very friendly and attentive to our needs. My husband ordered the sweet and sour chicken but doesn't like the sauce and usually only gets it for me because I do like it. Well he didn't realize when you dine in, they put the sweet n sour sauce on top. Jackie insisted she take it back and have them make fresh one without sauce. Even though it was our mistake, they had no problem replacing it for him. I had the fried shrimp (#4), and I liked it very much. We did have to get container for leftovers, as they have large portions. Restaurant itself, is clean and nicely decorated. Will definitely be going back for another meal.

• Shely B.

  star star star star star 15 September 2026

  My son and I went for lunch yesterday. It was the first time eating here. We walked in and it was fairly busy. Lots of people waiting for takeout. We were seated immediately. My son ordered off the lunch specials . Soup,  hot tea, an egg roll and entree with fried rice. I had a bowl of Hot and Sour soup. We split the egg roll , just the way I like. Crispy with only bean sprouts. The Hot and Sour soup was amazing. The place was cute and live plants everywhere. The waitress was fast and friendly. I think the man who rang us up might be the owner. He was really personable. He Recommend dishes for us to try next time. We will be back.

• Kaylee D.

  star star star star_border star_border 14 September 2026

  I really struggled with this review because the service was soooo too notch I was compelled to give more stars but I settled at 3. I wish I could remember my waitresses name because she was amazing. So nice and attentive and she really believed in the restaurant and food there...so let's talk about the food.
  
  1. Soup is just a no go. I got wonton and my coworker got egg drop. Neither one of us liked the soup
  2. Egg rolls are an even bigger no go...they have nothing in them but soggy bean sprouts.
  
  3. I ordered Mongolian beef and my coworker got the lo mein. It was tasted decent and the portions were huge...like actually huge.
  
  The main thing for me is the way my coworker and so felt after we ate. I don't know if there was a ton of msg in the food but we both were drained and groggy and just felt gross afterwards.
  
  I think some people might really enjoy this place but I think something more fresh with higher quality ingredients would be my preference.
  
  Ohhhh and one last thing. The princes are scary low for the amount of food you get. Like $8.00 for soup, Mongolian beef and bean sprout roll.

• Jeanette A.

  star star star star star_border 11 September 2026

  Haven't been here in 15 years probably and I went here on Sunday February 24 2019. When I got there the place was empty but they do a lot of carry out orders and later a few more people came to dine in. Be aware that this time of year the inside is kind of chilly so bring a sweater to wear or a jacket I knew to bring a sweater. The same waitress that was there 15 years ago was there this day and she's very nice and accommodating. The place is old fashioned looking but clean, they really need to do a more modern update on the place though.
  On the back of the menu they have a meal for one that cost 11.90 I think, you can pick two items like I picked Shrimp Egg Foo Young and Sweet and Sour Chicken then you get Rice and Soup and Egg roll with it. When it came out I was a bit embarrassed because it's a platter of food that you could clearly feed three people with easily! Two giant egg Foo Young patties, The food looked delicious and 15 years ago I came here often and felt the food was the best. Well, they must have new cook that acts as if he's a dialysis patient like me and is supposed to eat everything with NO salt or sodium because the food had zero flavor i mean none at all it's exactly the way a no salt or sodium diet tastes. However I didn't go there for that, I wanted flavor but there is none. The fried rice had no flavor at all the Wonton soup no flavor, the Egg Roll no flavor the Egg Foo Young no flavor. I was disappointed that the food didn't taste the same as I remembered from years ago. I would say if you are on a no salt diet this is your place and No, adding the soy sauce didn't work! More than likely I won't go back anytime soon. However, I'm sure there is some other dishes they have that may taste different and they are a long time restaurant that's been in the area forever almost.

• Alfred H.

  star star star star star 6 September 2026

  This by far has to be one of the best Chinese restaurants I have found in the Mid-West.  
  The portions are EXTREMELY large the flavor is awesome and the service is Friendly.  I honestly believe I will be back many times more